Team – this little article reminded me of the new CINCH Tea with Pomegranate! The stuff makes you feel like you can CLIMB A MOUNTAIN!!! AND it’s full of good stuff!!! Everything about it is GODD FOR YOU!! White Tea, Green Tea, Red Tea, Matcha Tea, and now POM !!!!!
Had it up to here with broccoli? Join the club. But it’s hard to take it off the menu when it’s such a great source of vitamins and minerals. Still, is a little variety too much to ask? Not anymore, thanks to research that’s shifting the spotlight to a new generation of health-boosting foods–many of which do double or triple duty to help prevent illness. Here are six on the brink of superstar status.
Pomegranate If you’re going to have a martini, at least make it a pomegranate martini!!! This fall fruit has higher antioxidant activity than red wine and green tea, which may be why a number of studies show it may prevent skin cancer and kill breast and prostate cancer cells.
Pomegranate also helps:
Fight Alzheimer’s disease
Researchers at Loma Linda University found that mice who drank pomegranate juice experienced 50% less brain degeneration than animals that consumed only sugar water. The pomegranate drinkers also did better in mazes and tests as they aged.
…and
Guard your arteries
A group of diabetics who drank about 2 ounces of pomegranate juice a day for 3 months kept their bodies from absorbing bad cholesterol into their immune system cells (a major contributing factor to hardened arteries), discovered Israeli researchers.
